What Makes a Tasty Veggie Burger?

What Makes a Tasty Veggie Burger?
Once upon a time, vegetarian burgers were sad things. More often than not, they were bland, pasty discs, existing only so that the average home chef could have something to offer the one vegetarian who showed up at the Memorial Day barbecue. With vegetarianism and veganism on the rise, however, as well as the growing popularity of \"meatless Mondays,\" veggie burgers are no longer a cookout afterthought. A well-made veggie burger can stand its ground against a traditional hamburger when made well, enough to satisfy even the staunchest carnivore. Here are a few tips to make your veggie burgers the best they can be. A Solid Base The stereotypical mass-produced veggie burger has very little to do with vegetables, being usually made of soy and industrial fillers to mimic, if not the taste, at least the texture of a classic hamburger. You don\'t want to try to fool people into thinking that they\'re eating meat; let your base stand on its own. Black beans have become the base of choice for many cooks and restaurants who offer veggie burgers to their guests, but cooked beans of any sort will work well. For a unique take, try a veggie burger which combines garbanzo beans with roasted mushrooms, eggplant, and various aromatics.   Holding It All Together Beans and other vegetables may be sticky when cooked, but that doesn\'t mean that a veggie burger base will keep a round shape on the grill without a little help. Bread crumbs work as well here as they do in a meatloaf. If you want to provide an interesting textural context, try a cooked grain like rice, barley or quinoa. Keep the binders to a minimum, though--too much is as bad as not enough. You want your burger to be hefty and substantial, not something with, in the words of Kenji Lopez-Alt from Serious Eats, \"the texture of mashed potatoes, squishing out the back of the bun.\"   Seasonings Are Key Using a lot of aromatics or assertive-tasting beans such as kidney or pinto can make the seasonings for your veggie burger as simple as salt and pepper, but since the base will be relatively blank, your creativity can shine when it comes to spicing things up. Try some garam masala if you\'re in an Indian mood or five-spice powder for an Asian flair. Cumin and cilantro would be great for a Mexican-themed burger or go Italian with oregano and basil. Again, you want your veggie burger to stand on its own--make it bold!   Going with traditional burger toppings like lettuce, tomato and ketchup--and don\'t forget a good roll -- is always a safe bet to offer when serving your veggie burgers, but if you\'ve gone international with your seasonings, your toppings should reflect that; think cheeses like mozzarella or Monterey Jack and sauces such as hoisin or salsa. For your bread, consider pita, naan, ciabatta or tortas. Whatever you choose, you\'ll have elevated veggie burgers to a new level at your next barbecue.

5 Best Places to Get Upscale Burgers in Washington DC

13. July 2017 Best Burgers 0
5 Best Places to Get Upscale Burgers in Washington DC
1. Central Michel Richard Central Michel Richard is located at 1001 Pennsylvania Avenue just steps from the National Mall and the many museums of eh Smithsonian. The convenient location makes it a great place for lunch or dinner for tourists as well as locals. This James Beard Award-winning American bistro has a French twist to its atmosphere and menu. The gourmet burgers are made to order with cheese or bacon and are served with either fries or a salad. Adventurous eaters may enjoy their Ahi Tuna Burger, Shrimp Burger, or Chicken and Lemon Burger.   2. The Grill Room The Grill Room is located in the Rosewood Hotel at 1050 31st Street North West, and it is known for its huge windows and patio with fantastic views of the city. When you are seated in the main dining room, you will see the sights of Washington from a wall of windows that span from the floor to the ceiling. They offer an American menu that changes daily. The Grill Room Burger includes smoked and red pepper aioli; apple wood smoked bacon, confit onion, and aged cheddar. Seas salt fries and Gordy’s pickles come with it.   3. Bourbon Steak The Bourbon Steak is a modern and stylish steakhouse found in the Four Seasons at 2800 Pennsylvania Avenue. Although it is located in the hotel, this upscale restaurant caters to more than just hotel guests. The energetic lounge tends to draw in celebrities and the socialites. In addition to a quiet dining room that offers a more relaxed dining experience, there is an outdoor fire pit surrounded by sofas. They serve seasonal American fare that includes the All-American Wagyu Burger. It comes with tomato, lettuce, onion, and American cheese along with a choice of sides.   4. BLT Steak The BLT Steak is a modern American steakhouse located at 1625 l Street. They have a dining room that is ideal for hosting Washington cocktail parties, business lunches, and other special events. They are known for serving high-quality steaks done to your liking as well as an impressive wine list, but their dry aged burger is well worth the trip. It is cooked to your idea of perfection and served with steak sauce and sides such as French fries, onion rings, or potato skins.   5. The Capital Grille The Capital Grille serves classic American fare in a “clubby” yet refined space located at 601 Pennsylvania Avenue. They take pride in treating every guest like royalty to ensure a wonderful dining experience. This upscale restaurant is a well-loved spot among Washington’s congressmen and senators. The lunch menu includes The Grille’s signature cheeseburger made with a fine blend of chopped sirloin. It is topped with smoked bacon and sweet onions.